Confetti Betti Vinaigarette
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Sprout(s) | |
| Cuisine type | International |
| Dish type | Vinaigarette |
| Cooking Method | |
| Main Ingredient | |
| Convenience | |
| Occasion | |
| Lifestyle consideration | |
| Ready In | Less than 1 hour |
Description
A great home made Vinaigarette.
Ingredients
| 1⁄4 | c | olive oil |
| 1⁄4 | c | red wine vinegar |
| 1⁄2 | T | fresh lemon juice |
| 1 | clv | peeled garlic |
Instructions
Put all ingredients in a small glass jar, shake and use in all of your favorite recipes. Sea salt and fresh peper to your taste.
Notes
Keeps in refrigerator for a few weeks.
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