Bean Sprouts and Greens Salad
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Sprout(s) | Bean sprouts |
| Cuisine type | |
| Dish type | Salad |
| Cooking Method | |
| Main Ingredient | |
| Convenience | |
| Occasion | |
| Lifestyle consideration | |
| Ready In |
Description
A crunchy green salad an Asian flair.
Ingredients
| 1 | pk | fresh baby spinach (10oz) |
| 3 | c | torn dark green leaf lettuce |
| 2 | hard cooked eggs, chopped | |
| 5 | bacon strips, cooked and crumbled | |
| 2 | c | bean sprouts |
| 1 | cn | sliced water chestnuts, drained (8oz) |
| 1 | c | chow mein noodles, cruchy |
Instructions
In a large salad bowl, toss the spinach, lettuce, eggs, bacon, bean sprouts and water chestnuts. Sprinkle with chow mein noodles. Add salad dresing.
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