Bean Sprouts and Carrot Salad
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Sprout(s) | Bean sprouts |
| Cuisine type | |
| Dish type | Salad |
| Cooking Method | |
| Main Ingredient | |
| Convenience | |
| Occasion | |
| Lifestyle consideration | |
| Ready In |
Description
A tasty south Indian salad.
Ingredients
| 2 | c | grated carrots |
| 1⁄2 | c | bean sprouts |
| 1 | t | honey or sugar |
| 1 | T | lemon juice |
| 1 | T | grated fresh coconut |
| 1 | T | finely chopped cilantro |
| 1 | T | sunflower seed oil |
| 1 | t | mustard seed |
Instructions
In a large bowl, gently toss the carrots, bean sprouts, sugar, lemon juice, coconut, and cilantro.
Heat the oil in a small saucepan over medium heat. Stir in the mustard seed, and cook until golden brown. Mix into the salad. Season with salt.
Notes
Try other sprouts for a different taste.
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