Sprouts provide nutrition for health, beauty and vitality

• Sprouts are incredibly nutritious
• Sprouts are organic and a toxin free food
• Sprouts are very effective way to add raw foods to your diet
• Sprouts are the perfect weight-loss and body-purification food
• Sprouts are the most complete and nutritional of all foods that exist
• Sprouts contain no cholesterol and provide several essential fatty acids
• Sprout proteins are available as amino acids and convert quickly to energy
• Broccoli Sprouts are one of the most powerful cancer prevention weapons
• All Sprouts are rich in vitamins, minerals, trace elements, enzymes and fiber
• Sprouts improve are easily assimilated and boost the efficiency of digestion
• Sprouts don’t lose vital nutrients sitting in warehouses or on grocery shelves
• Sprouts are low in calories and a cup of alfalfa Sprouts contains only 16 calories
• Sprouts nourish and strengthen the whole body, including the vital immune system
• Sprouts rival meat and dairy products in nutritive value and have none of the ill-effects
• Enzymes aid in the digestion and assimilation of nutrients, and contribute to the body’s life force
• Sprouts provide the highest amount of vitamins, minerals, proteins and enzymes of any food per ounce or calorie
• When Sprouts are exposed to light, several become rich in chlorophyll which helps cleanse and oxygenate the blood
• Estimates suggest there can be up to 100 times more enzymes in Sprouts than in fruit and vegetables
• Sprouts are great source of fiber which aids in elimination and their lecithin helps the body get rid of cholesterol
• Sprouted pulses are rich in vitamins A and C; on an average a 300% in vitamin A and a 500 to 600% increase in vitamin C
• Sprouts can help protect you from radiation and toxic chemicals Sprouts are rich in antioxidants which help the body to cleanse and detox
• Several Sprouts contain more protein than cooked meat-at a tiny fraction of the cost and presence and balance of the amino acids makes this protein more digestible
• Sprouts have a high concentration of vitamins and minerals, proteins, enzymes, phytochemicals, anti-oxidants, nitrosamines, trace minerals, bioflavinoids
• Sprouts are rich in chemo-protectants such as sulphoraphane and isoflavone which work against toxins, resist cell mutation and invigorate the body's immune system than at any other point in the plant's life even when compared with the mature vegetable

According to medical experts and nutritional researchers, sprouts come as close to being a "perfect food" as anything available.

• They contain incredibly high levels of all the minerals and amino acids.  They are extremely rich in protein.
• They are very economical and easy to grow yourself.
• They are thought to contain some of the most powerful cancer-fighting properties known to medical science.
• The nutritional content of sprouts is many times greater than the original food value of the seeds and beans from which they sprout.
• Pound for pound, a salad made from a variety of sprouts, compared with the traditional lettuce salad, would cost less than half as much yet provide five times as much protein, six times as much Vitamin C and seven times as much of the B Complex Vitamins.
• Whole dried peas have no Vitamin C, yet when sprouted for 48 hours, provide more Vitamin C (ounce per ounce) than fresh oranges.
• Sprouts save food preparation time since they require no cleaning, peeling or chopping, and can be cooked (if desired) in a mere fraction of the time required for most foods.