Bean Sprouts Soup

Summary

Yield	2 Servings
Prep time	30 minutes
Sprout(s)	Bean sprouts
Cuisine type
Dish type	Soups
Cooking Method	Boiled
Main Ingredient	Sprout
Convenience
Occasion
Lifestyle consideration
Ready In	Less than 1 hour

Description

A mild and healthy warm Bean Sprouts Soup

Ingredients

4	c	boiling water
1	c	bean sprouts
1	T	rice flour
1	c	buttermilk
1	T	honey or sugar
1		sprig fresh curry leaves
1	T	vegetable oil
1	t	freshly ground black pepper
1	t	ground cumin
1	t	cilantro frewshly chopped

Instructions

Pour water into a saucepan and bring to a boil. Add bean sprouts and cook for several minutes. Strain . Mix rice flour and buttermilk into the bean sprout stock. Add sugar and curry leaf. Season with salt. In a separate pan, heat vegetable oil. Add pepper and cumin and cook until fragrant, about 30 seconds. Pour mixture over the soup and bring to a boil. Serve hot. Garnish with chopped cilantro.