Make way for the Hot Pot - Mid-Day
 Mid-Day | Make way for the Hot Pot Mid-Day Red Pumpkin and Green Peas Drops, Chicken with Cashew Nuts and Coriander and Sweet Potato and Tofu Fritters, Sliced Lamb with Bean Sprouts and Fish Edamame in Citrus Ponzu are some of Limaye's creations on the Trikaya menu. The variety of Asian cuisine ... |